Every ticket below names one foodservice category in our registered business scope, grouped by the station that works it: TABLE T for full-service rooms, COUNTER C for limited service, and SNACK S for refreshment stands and nonalcoholic bars.
Guests are seated and served at the table — from a family diner to a fine-dining room, a brew pub whose kitchen leads, or a bagel and doughnut shop running full table service.
Order at a counter or window — carryout, drive-in, fast casual, fast food, delis, sandwich and sub shops, takeout pizzerias and pizza delivery, plus self-serve buffet lines and cafeterias.
Fixed-location stands and shops: on-premise bakeries, coffee and juice bars, smoothie shops, frozen custard and yogurt, ice cream parlors, pretzel and cookie counters, canteens and snack bars.